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Truffle-Making Class

February 12 @ 6:00 pm 7:30 pm

Just in time for Valentines Day, learn how to make your very own chocolate in our truffle-making class taught by Alina Dancho, a professional pastry chef and owner of Alina’s Cakes & Cookies with locations in Fairfield and Westport! Enjoy your delicious final product yourself or give it as a gift. While you make your truffles, our Executive Director, Ramin Ganeshram, a trained chef, food historian and award-winning cookbook author, will share some exciting tidbits about chocolate history. 

Tickets are $35 for members and $45 for nonmembers. Register online using the form below.  

Workshops are limited to 12 participants. Tickets are nonrefundable. In the event you must cancel, we will consider your purchase a donation and will happily issue you a donation receipt. 

Generously sponsored by

Why not bring a group? Our historic foodways workshops are a delicious team-building activity, party or family fun day and a wonderful opportunity try something new and take away a delicious souvenir. If you’re interested in a private event, please contact programs@westporthistory.org. 

$35 – $45
25 Avery Place
Westport, CT 06880 United States
+ Google Map
(203) 222-1424

Like our programs? We’d appreciate your support! Suggested donation of $5 continues our unique programming. Visit our donation form.

Past Events

Browse recent events hosted by the Westport Museum for History and Culture. For more information about these events, please contact our team.