Just in time for Valentines Day, learn how to make your very own chocolate in our truffle-making class taught by Alina Dancho, a professional pastry chef and owner of Alina’s Cakes & Cookies with locations in Fairfield and Westport! Enjoy your delicious final product yourself or give it as a gift. While you make your truffles, our Executive Director, Ramin Ganeshram, a trained chef, food historian and award-winning cookbook author, will share some exciting tidbits about chocolate history.
Tickets are $35 for members and $45 for nonmembers. Register online using the form below.
Workshops are limited to 12 participants. Tickets are nonrefundable. In the event you must cancel, we will consider your purchase a donation and will happily issue you a donation receipt.
Generously sponsored by
Why not bring a group? Our historic foodways workshops are a delicious team-building activity, party or family fun day and a wonderful opportunity try something new and take away a delicious souvenir. If you’re interested in a private event, please contact email@example.com.