Tavern Cooking Class at Wakeman Town Farm
May 16 @ 7:00 pm
Join us for an adult cooking class as part of America’s 250th anniversary celebration conducted by culinary historian, chef and Westport Museum’s Executive Director, Ramin Ganeshram. The menu is inspired by tavern fare of the Revolutionary War era . After crafting the meal, we will sit down to enjoy dinner together in Tim’s Kitchen.
Menu
Pepper Pot – Slow-braised beef and vegetables with subtle heat and sweetness
Traditional Onion Pie
Spring Asparagus Salad
Chocolate Torte
Cordial: Cherry Bounce, a cherry liqueur with spices and spirits
After crafting the meal, we will sit down to enjoy dinner together in Tim’s Kitchen.
Class is BYOB.
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Past Events
Browse recent events hosted by the Westport Museum for History and Culture. For more information about these events, please contact our team.