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Caribbean Cooking Class
June 27 @ 6:30 pm – 8:30 pm
Celebrate Caribbean Heritage month by learning to cook iconic heritage dishes from different islands. Chef Kashia Cave, a noted Trinidadian trained chef and founder of My City Kitchen, a nonprofit that teaches culinary skills to young people will be your instructor for this class. This year, Chef Kashia is in Chef Carla Hall’s Favorite Chef competition. Attendees work in groups and at the end of the evening share in a feast of their final dishes with wine in our historic 7-sided Cobblestone Barn.
Menu:
Appetizers: Mini Jamaican Meat or Veg. Patties & Conch Ceviche
Main: Rice & Peas, Spicy Tamarind Chicken, & Caribbean Jicama Slaw
Dessert: Coconut Pone
Tickets $125 for members, $150 for non-members. Reservations are required and can be made with the online form below. Limited to 10 participants. Cancellations up to one week prior to the workshop will be given a full refund. Cancellations with less than one week’s notice will be refunded 75% of their registration amount.
Interested in a private event? Our historic foodways classes are a wonderful opportunity for your company get-together or a family outing to try something new and take away a delicious souvenir. If you’re interested in a private event, please contact programs@westporthistory.org.
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