Stay-Put and Cook – Westport Museum for History and Culture

Nothing heralds the holidays season like the delightful smell of baking treats in the oven. Ring in the festivities with a unique cooking experience that recalls the charming holidays of yore–in the comfort of your own home!

Professional chefs, including our Executive Director, Ramin Ganeshram, a trained chef, food historian and award-winning cookbook author, will talk about the history of behind these holiday favorites and follow along as she teaches you to make your own special seasonal treat for yourself or give as a gift!

Bake delectable gingerbread as a family friendly goodie for $130 or try an adult-only special mix of brandy-soaked fruit in a plum pudding for $150.

2-hour classes may be scheduled Thursday-Saturday beginning November 12th and extending through December 12th, beginning between 4 & 6 pm.

Reserve Your Spot

Reservations are required, to register and select a time use the button to the right. Each class includes a personal Zoom password, 2-hours of one-on-one time with a professional chef, and all ingredients needed for the recipe. A list of the equipment needed would be sent prior to the class. Registrants may choose a start times for their class between 4 and 6pm.

Tickets are nonrefundable. In the event you must cancel, we will consider your purchase a donation and will happily issue you a donation receipt.