Historic Foodways Workshop, Plum Pudding

December 9th, 2021

7:00 pm - 9:00 pm

The best part of the holidays is the delightful smell of baking treats in the oven. Ring in the festivities with a unique cooking experience from the charming holidays of yore!


Our Executive Director, Ramin Ganeshram, a trained chef, food historian and award-winning cookbook author, will talk about the history of behind these holiday favorites and follow along as she teaches you to make your own special seasonal treat for yourself or give as a gift! Try an adult-only special mix of brandy-soaked fruit in a plum pudding. 


Tickets $35 for members, $45 for non-members. Reservations are required, register online here. Workshops limited to 10 participants. Members please call for a discount code. Tickets are nonrefundable. In the event you must cancel, we will consider your purchase a donation and will happily issue you a donation receipt. 


Why not bring a group? Take and Make workshops are a wonderful opportunity for your company holiday get together or a family outing. If you’re interested in a private event please contact programs@westporthistory.org. 


Holly Days is Sponsored By: