December 11th, 2019
6:30 pm - 8:30 pm
No dessert says “Christmas” quite like plum pudding. This delectably moist, dessert, heady with the flavor of brandy, is a Victorian tradition that recalls the charming holidays of yore. Join our Executive Director, Ramin Ganeshram, a trained chef, food historian and award-winning cookbook author to talk about the history of plum pudding and to make your own special mix of brandy-soaked fruit and pudding mix to take home and bake or give as a gift!
$40 per person. Reservations are required, register online here or call (203) 222-1424 x5. Refreshments will be served. Class fee includes all materials.
Tickets are nonrefundable. In the event you must cancel, we will consider your purchase a donation and will happily issue you a donation receipt.
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