Plum Pudding Workshop

December 11th, 2019

6:30 pm - 8:30 pm

Reserve Your Space


No dessert says “Christmas” quite like plum pudding. This delectably moist, dessert, heady with the flavor of  brandy, is a Victorian tradition that recalls the charming holidays of yore. Join our Executive Director, Ramin Ganeshram, a trained chef, food historian and award-winning cookbook author to talk about the history of plum pudding and to make your own special mix of brandy-soaked fruit and pudding mix to take home and bake or give as a gift!  


 $40 per person. Reservations are required, register online here or call (203) 222-1424 x5. Refreshments will be served. Class fee includes all materials.  


 Tickets are nonrefundable. In the event you must cancel, we will consider your purchase a donation and will happily issue you a donation receipt.  


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