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I Thee Wed: Bridal fashion from the Collection

As rice showers down, the happy couple runs to a car donning cans and ribbons along with the words “Just Married” sprawled across the back window. Smiling ear to ear, the groom disappears into the cab followed closely by the bride pulling her long white skirts around her.   This classic scene is what many of us picture when we think of a wedding. The white wedding dress is probably the most significant part of the scene but has this always been the case? White wedding gowns in a variety of materials and styles are held in countless museum collections across the globe including Westport Museum. But these ideals of bridal wear, along with the social definition of marriage, have been constantly changing throughout time.  The Iconic White Gown  White can symbolize virtue, purity and innocence in Western countries such as the United States in the 21st century, but in the past the color white specifically symbolized one thing: wealth.  Until synthetic dyes and electric washing machines became widely available in the 20th century, keeping clothing clean was a laborious task. Fine white textiles, especially with fragile lace, silk, and satin used only for one occasion would have been unfeasible for most. To marry, women of middle and lower classes would wear their “best dress,” usually in a shade of brown. Colors such as grey or light purple could be multifunctional as both wedding and funeral gowns.  White as the ideal wedding gown color spread in the 1840s with the publication of Godey’s Ladies Book. Although white was a wedding dress color among royals and the wealthy prior, Queen Victoria’s white wedding gown worn in 1840, became the ideal because of widely distributed media coverage of the nuptials of the young British Queen. Today Victoria is still credited with the “creation” …

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Bittersweet: Chocolate in the American Colonies

With its turquoise waters and sunny skies, today the Caribbean is thought of primarily as a vacation destination. The Caribbean is integral to the idea of American wealth and almost always has been—not just as a leisure spot for those of means but in more nefarious ways as well.  A crucial leg of the Atlantic Slave Trade, also called the Triangular Trade, it was sugar colonies in the Caribbean that first brought captive Africans to the Western hemisphere. They harvested and processed sugar cane into white gold in brutal conditions. The first Caribbean sugar plantations began in Barbados in the 1640s. This highly profitable and inhuman farming system became the prototype for the plantations elsewhere in the West Indies and in the American South. By the end of the 17th century, trade between European-Caribbean and European-North American colonies was brisk, with goods moving back and forth and across the seas to Europe and Africa, the latter in trade for human beings to keep the system going.  In addition to sugar, Caribbean plantations produced spices like nutmeg, cinnamon and pepper transplanted from the Eastern hemisphere.  Native foods like pineapple, allspice and cocoa became precious commodities arriving to ports like Charleston, Philadelphia, New York, and Boston destined for the homes of the wealthy.  Cocoa became a must-have beverage at breakfast. Martha Washington was a fan while her husband, George, preferred a light tisane made from cocoa shells. In the most affluent homes, like Stratford Hall, the home of the Lees of Virginia, enslaved cooks ground chocolate using the same methods of the indigenous people of central America where Cacao originated. This stone called a matate was wide, and slightly cupped, resting on short legs and was heated. The cocoa beans were ground with a heavy stone that resembled a squat rolling pin.  …